Somlor Machu Kreung

  • 3 lbof pork ribs
  • 1 1/2 tbsp of tamarind powder
  • 1 tbsp of salt
  • 1/2 lb of kreung
  • 1 tbsp of prohok or fermented fish
  • 1 tbsp of fish sauce
  • 1 bag of water spinach
  • 6 L of chicken stock
  1. Pound the prohok until it is a minced paste
  2. In a pot, add in the pork ribs, kreung, prohok, fish sauce, 1/1 of the tamarind, sugar, salt, mix it and let it rest for 5 mins
  3. On high heat, stir the meat and cover for about 10 minutes
  4. Check on the meat and stir to avoid burning
  5. After 10 mins, you can add in the stock then cover for 20 minutes
  6. After 20 mins, add in the stems and the other 1/2 of tamarind powder
  7. Then add in the leaves and mix well

We are done. We hope you enjoy!

Somlor Machu Kreung :: Cam Location