Stewed Pork and Egg with Five Spices


This menu is similar to Chinese recipe. Pork will be cooked until soft and has nice smell from many spices. It is a good menu for everyone, adults or kids and also easy to cook at home. You can make this menu in the large portions and keep it for several days.


  • 500 g of pork with fat
  • 4 boiled eggs
  • 3 coriander roots
  • 5-6 garlic cloves
  • 1 tbsp of black soy sauce
  • 5 tbsp of soy sauce
  • 4 tbsp of palm sugar
  • 2 tsp of cinnamon powder
  • 3 cinnamon sticks
  • 4 cups water
  • 3-4 star anises
  • 1 tbsp of vegetable oil
  • Coriander leaves (for garnishing)


  1. Cut the pork into 2 ‘’ length x 1 “thickness.
  2. Marinate pork with 1 tbsp of soy sauce, 1 tsp of black soy sauce and cinnamon powder.
  3. Rest them 10 minute.
  4. Heat oil in a pot. Add garlic and coriander roots. Fry until aromatic.
  5.  Add pork and keep stirring until nearly cooked.
  6. Add spices, water, soy sauce, black soy sauce, palm sugar and boiled eggs.
  7. Simmer for at least 30 minutes on lower heat.
  8. Remove from heat and transfer to a serving bowl.
  9.  Garnish with coriander leaves serve hot with jasmine rice.

Stewed Pork and Egg with Five Spices  :: Cam Location