Prepare sauce by place the chilies and garlic in a pestle and mortar pound them until roughly. Set aside.
Add the chili paste, sugar, fish sauce and lime juice. Mix well.
Score and cut the squid into bite size pieces.
Heat water in a pot until boiling then add prepared squid and scald it in boiled water until cooked. Removed and plunge into ice bowl. Mix the squid with dressing salad, lemongrass, shallot, coriander leaves, spring onion and mint leaves stir until all ingredients mixed well. Ready to serve.