Cartwheel - Thai Traditional Dessert (Ka Nom Kong)


Cartwheel - Thai Traditional Dessert (Ka Nom Kong) - Kanom Kong Kwian is a Thai Traditional dessert that look like cartwheel. This dessert is well known in the Central region and always use in traditional Thai wedding ceremony.

  • 2 cups Mung beans flour
  • 1 cup Coconut milk
  • 3/4 cup Sugar
  • 1/4 cup Sugar
Fried Flour
  • 1 cup Rice flour 
  • 1 cup Wheat flour (Bua-Dang)
  • 1 Tbsp. Brown sugar 
  • 1 Tsp. Salt
  • 1/2 cup Vegetable oil
  • 2 Tbsp. Oil
  • 1 Yolk duck egg
  • 1 cup Water
  • 1/2 cup Limewater
How to Cook
  1. Fried Flour – put rice flour, wheat flour, sugar, salt in a mixing bowl and mix well together. Add vegetable oil and palm oil. Pour the mixture of duck egg yolk that already stir with water. Gradually pour and knead until without water. And then release the dough with limewater. Cover and sun to ferment for 1 1/2 - 2 hours.
  2. Add coconut milk, sugar, gold pan on low heat to dissolve the sugar and simmer over low heat to harden off. Sift the flour, beans, put in pan. Stir until well mixed. The casserole. 2-3 inches long and roll on the board to hold the nation together in a circle. Then remove the bean starch molding lines. Leaning on a cross into the circle. Knead the dough into small round pellets of five and placed at the four corners and the center of a sort on a wire rack placed on a tray to dry.
  3. Oil pan set over medium heat enough oil to make a dessert. The coating of flour one at a time. Put the flour using a pastry Wagga. Then put in the frying pan. I drew all yellow drain. Waiting for the cold storage containers or jars.

Cartwheel - Thai Traditional Dessert

Cartwheel - Thai Traditional Dessert (Ka Nom Kong) :: Cam Location