Khmer Taro Dessert

Who like khmer dessert? Here we let you know how to make "Khmer Taro Dessert". It's simple way to make it no more ingredients or method. Let's try with this recipe now!
  • 1/2 a large taro or 1 small taro
  • 2- 5.6 ounce cans of coconut milk
  • 1 cup of sticky rice 
  • 1 teaspoon of salt 
  • 4 cups of water ( or enough to cover your taro chunks) 
  • 1 cup of Palm or white sugar (can be adjusted to taste) 
  1. Cut you taro into 2 inch chucks , wash them and place them to aside. 
  2. Have 4 cups of water or enough water to pass the taro chunks ready to boil in a pot. 
  3. Once the water is boiled add in the taro and sticky rice, let it boil for approximately 5-10 minutes then add in the coconut milk let it simmer for 5 minutes and then add in salt and sugar then let it simmer until the taro is semi-softened then you are done.

Khmer Taro Dessert :: Cam Location