Akoh Ktiss

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This is one of the khmer classic desserts well popular throughout the country. It take a long complicated process to turn rice into flour and leave it overnight with baking soda before it would be mixed with sugar and salt ready for steaming. Some people would eat it just plain after it is cooked while others prefer to eat with shredded young coconut. For another choice, some people would love to have sweet coconut milk with sesame seed as topping instead. 
 
Ingredients
  • Rice Flour
  • Water
  • sugar
  • Salt
  • Coconut milk
To Do
 
Akoh Ktiss is likely one of the khmer traditional desserts nicely widespread all through the nation.
  • For first start, you have to buy meh akohr from srok khmer, mix with rice flower, a bit of salt and sugar, leave it over night before you steam it. 
  • For those who sell daily, you can just scoupe the mixed flour ready for steaming, keep it over night to mix with flour for the next round.
  • It take a protracted difficult course of to show rice into flour and depart it in a single day with baking soda earlier than it might be combined with sugar and salt prepared for steaming. 
  • Some individuals would eat it simply plain after it’s cooked whereas others choose to eat with shredded younger coconut. 
  • For one more selection, some folks would like to have candy coconut milk with sesame seed as top as a substitute.

Akoh Ktiss

Akoh Ktiss

Akoh Ktiss :: Cam Location

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